GOD's Fair Trade
practices thru global co-operatives will utilize
conventional techniques, conventional land use + rotation,
thus returning to responsible resource principles for quality commodities.
 

 
GOD is benefiting farmers who meet the challenge
and return to conventional-old fashioned practices for the
production of a variety of "organic" foods, healthy-natural food.
 
One example is: nationally, the number of organic dairy cows has jumped
from about 13,000 in 1997 to nearly 49,000 in 2001. A Vermont organic
farmer helps others get started and most "try it for the money, and then six
months later, they say they'd never do it any other way".
 
(Printable version)